JOB OBJECTIVE

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

ROLES & RESPONSIBILITIES

• Control and direct the food preparation process and any other relative activities
• Approve and polish dishes before they reach the customer
• Managing and working closely with other chefs of all levels.
• Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
• Being responsible for health and safety
• Being responsible for food hygiene practices.

REQUIREMENTS

• Excellent knowledge of all sections
• Ability to produce excellent high-quality food
• Good oral communication
• Team management skills
• High level of attention to detail
• Good level of numeracyAbility to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities.

​QUALIFICATIONS, EXPERIENCE & SKILLS

• Minimum Qualification: BACHELOR'S
• Minimum Experience: More than 10yrs exp

Job Specific Skills: should have knowledge in Indian gravy, Tandoor, Indian sweet, south Indian, north Indian cuisine